Benefits of Eating Fruit #7 : RAW MANGO

1.       Has the cooling effect

2.       Benefits the skin

3.       Acts as probiotics

4.       Controls hypertension

5.       Strengthens the immune system

Relieves from acidity

Dietary Guidelines : AMARANTH

•     Lowers cholesterol levels
•       Controls blood pressure
•       Maintains blood sugar levels
•       Helps in reducing weight
•       Prevents the growth of cancer cells
•     Improves the digestive system
• 
  

Dietary Guidelines : GARLIC

– Increases immunity levels

– Improves metabolism

– Fights skin infections

– Regulate blood sugar

– Lowers blood pressure

– Reduces cholesterol levels

– Protects the heart

– Combats cold and cough

Dietary Guidelines : CINNAMON

• Reduces LDL cholesterol
• Boosts metabolism and controls body weight
• Lowers joint pains
• Increases alertness and concentration
• Stimulates digestion
• Regulates blood sugar
• Protects from heart disease

Eat HEALTHY, Age GRACEFULLY

Aging is a natural phenomenon. Hence we can’t stop, it’s a part of life. However, we can slow the aging process. Though aging is a degenerative process, it shouldn’t become an excuse for our Metabolic rates to be lowered. We do not age just chronologically but even biologically, as our cells continue to damage. There is also a decrease in the Muscle Mass, whereas the Fat storing capacity takes a hike. The bone mass gets reduced. The skin loses its moisture. We do not have any control on the chronological process of aging. However, modifying one’s Lifestyle and Dietary Habits can contribute to delay the process biologically. Basically in addition to taking care of the skin externally, we need to alter our eating habits, manage our stress levels, and moderate physical activity boosts our metabolism.

The bottom line is : We shouldn’t be aging faster than we should.

This may happen because of over-stress levels or not eating the right type of food or not leading a healthy lifestyle. Food is the Best Medicine for anti-aging. Living an “Active Lifestyle” leads to “DELAY AGING”

After all, It is for us to decide “How do we wish to age!!! “ Isn’t it?

Before getting into the Dietary tips, let us learn the factors that can affect by the aging process.

Aging gives rise to the following changes in one’s body :

• Decrease in the capacity to respond to external stress
• Decrease in the capacity to function
• Increase in the vulnerability to diseases
• Slow repair of worn-out tissues
• Lowers Metabolic rate
• Increase in the free radical accumulation

The basic essential nutrients impact our health in the long run. Although the key is to follow a Balanced Nutrition, there are certain foods that provide anti-oxidant and anti-inflammatory properties which play a major role in maintaining our health.

The requirement for the following Nutrients increases as we age:

• Protein – to maintain Muscle Mass
• Vitamins C & D – to fight illnesses & to maintain the Bone Mass
• Vitamin B12 – to build immunity
• Fiber – to improve digestion
• Healthy Fats – to maintain suppleness of the skin

Consumption of the following foods provides the important Vitamins & Minerals:

• Nuts and Seeds
• Beans
• Green Leafy Vegetables
• Berries like Strawberries, Blueberries etc.
• Whole Grains
• Herbs like Turmeric, Cinnamon etc.

Also, eating good Carbohydrates supports our health and slows down the aging process.

Consumption of Refined Carbohydrates leads to the following effects :

• Promotes Obesity
• Affects blood Lipids, blood pressure, and heart risk factors
• Affects Insulin sensitivity and Diabetes risk
• Impairs immunity
• Increase inflammation
• Increase non-alcoholic Fatty liver

Refined Sugar / flour absorbs very rapidly in the blood stream causing all the above health issues

Preventing dead foods like refined/processed foods, stale foods, high sodium, and high-sugary foods will prevent the dreadful illnesses. Focus on live-foods to keep alive and fresh.

A Happy, Stress-free & Active Lifestyle, eating Balanced, exercising regularly strengthens the Immune systems and keeps oneself out of getting sick frequently.

“Lifestyle is not a one-time affair, it’s a Life-long process”. Keeping our life active also keeps our youthful spirits alive. It is not just to survive, but to have a good quality of life.

LOOK YOUNGER! FEEL YOUNGER!

NOURISH & NURTURE FUTURE INDIA – HAPPY CHILDREN’S DAY 2017

Have you ever wondered that Nutrition is so important right from the childhood???

Though it is never too late to understand, it is vital to start eating healthy as early as you can. Good nutrition in early years play an important role to help children and adolescents achieving good health thus avoiding health-risk factors in later years. Nutritional demands differ with differing stages of life cycle. So, the reason is obvious. To help a child develop their optimal potentials, so to grow as a healthy individual, Optimum Nutrition is crucial at a young age.

NUTRITIONAL CONSIDERATIONS IN SCHOOL-AGED CHILDREN :

How many calories does a child needs to consume? What type of calories does a child requires?

Till the age of 4 years, the calorie requirement is as per the body weight. From the age of 5 years till adolescence, there is a slow & steady growth so the actual amount of energy (calories) required goes on increasing. As far as the quality of the calories is concerned, there are lot many nutrients a child requires and it differs from child to child. A single food cannot provide all the nutrients he or she needs, so make sure that your child consumes a variety of food on daily basis. Dietary intakes of some children may be less than the recommended intake for iron, calcium, vitamins specially vitamin A, D and C. In most cases deficiencies are unlikely, provided fruits and vegetables are eaten. However, depending upon the nutrient deficiencies and some of the food allergies a child may face, the diet pattern needs to be planned. Making the right dietary intake and lifestyle choices right at this age will help young people develop good eating habits, that will be followed by them throughout their lives.

NUTRITIONAL CONSIDERATIONS FOR ADOLESCENT :

This is an age which will decide most common metabolic disorders in later years…..

The nutritional requirement in adolescents varies which is decided as per the sudden increase of growth at the onset of puberty. The peak of growth is generally between 11 and 15 years for girls and 13 and 16 years for boys. Again, Nutritional demands cannot be judged just by knowing the age of the person. Young people needs to be counselled so to make them aware of some of the basic nutrients they need. In this period of life, several nutrients are at greater deficiency risk including Iron and Calcium. For example, Anemia is the most common abnormality seen in most of the adolescents due to Iron deficiency in their bodies. Though the Iron requirements for boys and girls differ as once the adolescence starts, the boy undergoes rapid muscle growth and increase in their weights. The Iron needs increases due to weight gain and the beginning of menstruation for girls as well. All these factors need to be considered while deciding Iron demands for this age group. Also, one of the most common reason for Iron deficiency is its absorption. So, proper diets have to be planned to maintain the nutrient balance in the body.

The Calcium demands also increases in adolescents as it maintains the growth of the bones. All the calcium for the skeletal growth must be derived from the diet. The largest gains are made in early adolescence, between about 10-14 years in girls and 12-16 years in boys. The retention of the calcium also becomes crucial. It ensures the reduction of the high risk of Osteoporosis in later years. However, physical activity is essential along with proper nutrition, which helps to build and retain bone density within the body. The lack of physical activity results in the beginning of Obesity in most of the adolescents.

ENERGY DEMANDS : Normally, children and adolescents meet their energy needs by means of their appetites. However, stress and emotional imbalance can seriously affect the energy balance in adolescents, resulting in the consumption of too little or too much food. Infections which relate to skin problems (acne) can result in alterations of appetite. Emotional stress often related with slimming trends, leads to eating disorders such as Anorexia nervosa. To avoid all these problems, it is better to take that little effort in streamlining the eating pattern of young children.

It goes without saying that proper Nutrition and Physical activity in the early years are important to avoid the health-risk diseases like Obesity, Anemia, Osteoporosis, Hypertension, Diabetes, and many Illnesses in the later years of life. So, why wait for any health problem to occur? As Prevention is ALWAYS better than Cure!!!

Come, Let’s Nurture these beautiful assets of our lives.

Dietary Guidelines : PEARL MILLET (Bajra)